Specifications
Pulse details
| Product | Black Channa (Kala Chana) |
| Net Weight | 250 g |
| Form | Whole dry grains |
| Soaking | Overnight |
Black channa, also called kala chana, in a 250g pack for curries, chaat and hearty home-style snacks.
Available in selected areas • ETA shown after entering your address
Standard delivery typically takes 3–5 working days
Pulse details
| Product | Black Channa (Kala Chana) |
| Net Weight | 250 g |
| Form | Whole dry grains |
| Soaking | Overnight |
Popular ways to eat it
Black channa, also called kala chana, in a 250g pack for curries, chaat and hearty home-style snacks.
Black channa, known in Urdu and Hindi as kala chana, are small, dark brown chickpeas with a rough skin and a nutty, earthy flavour. This 250g pack holds dry whole grains that need soaking before they are cooked.
After boiling, the grains stay firm and slightly chewy, which makes them good for dishes where you want some bite. They take on spice well and pair nicely with tamarind, lemon and green chilli.
Soak overnight in plenty of water, then boil or pressure-cook until soft. They take longer than white chickpeas, so plan ahead.
NayaBazar sells black channa 250g for shoppers in Pakistan who want a firm, flavourful pulse for chaat and curries.