Daal Chana Bareek 250g

Daal chana bareek, the finer split chickpea lentil, in a 250g pack that cooks faster than the coarse type.

About Daal Chana Bareek 250g

Daal chana bareek is the finer split chickpea lentil. The pieces in this 250g pack are smaller and a little thinner than motta daal, so they soften sooner and blend into a smoother dish.

Chana daal is a flexible pulse in Pakistani cooking. The fine type is often chosen when you want the daal to soften and thicken quickly, such as in a simple weeknight daal with rice. Because the pieces are smaller, they absorb flavour from garlic, cumin and chilli faster, and the pack is a convenient 250g for a regular family meal.

Cooking Notes

• A short soak of 30 minutes is usually enough.
• Boil until soft, then season with a tarka.
• Fine grains are good where a smoother texture is wanted.

Ideas

Make daal chana with garlic and cumin, add it to mixed daal, or cook it with rice for a simple khichdi. It can also be ground after drying for use in snack batters, as many home cooks do.

Order Daal Chana Bareek 250g in Pakistan

NayaBazar offers daal chana bareek 250g so you can restock your pulses online in Pakistan.