Daal Chana Motta 250g

Daal chana motta, coarse split chickpea lentils, in a 250g pack for daal chawal, kebab mixes, haleem and slow cooking.

About Daal Chana Motta 250g

Daal chana motta is the coarse, thicker type of split chickpea. The golden-yellow, rounded pieces in this 250g pack are larger than bareek daal, so they stay firm for longer and give a more textured result.

It is a regular in daal chawal, kofta mixes and slow-cooked dishes.

Coarse split chickpeas also suit slow cooking on low heat, where the pieces slowly soften but do not melt away. A spoon of ghee at the end and a squeeze of lemon bring out the flavour. The 250g pack is a good size for a single family dish.

Cooking Notes

• Soak for 1 to 2 hours before cooking.
• Simmer until tender, which takes longer than finer daal.
• Mash lightly or keep the pieces whole depending on the dish.

Where to Use It

Use it in daal chana with bottle gourd, in kebabs and koftay, in haleem blends and in lentil pulao. It also works for a thick tarka daal served with roti.

Buy Daal Chana Motta Online in Pakistan

Daal chana motta 250g is available at NayaBazar for easy online ordering in Pakistan.