Daal Mash White 250g

Daal mash white, skinned and split urad lentils, in a 250g pack for classic ghee-tarka daal served with roti or rice.

About Daal Mash White 250g

Daal mash white is the skinned, split form of mash, also called urad. The creamy white pieces in this 250g pack give a smooth, rich daal that is popular in Punjabi homes, usually with a generous tarka.

It cooks into a creamy, slightly sticky daal that coats rice and roti well, which is why it is often served at special family lunches.

Cooking Notes

• Rinse the daal and soak for 30 to 60 minutes.
• Simmer until soft and slightly thick.
• Finish with ghee or oil, garlic, cumin and green chilli.
• Squeeze lemon and add chopped coriander before serving.

Pairs Well With

Hot roti or naan, plain rice and a simple onion-and-tomato salad. Cooks also add ginger and a little garam masala for a stronger flavour.

Pack Note

The packaging in the photos shows how the pack looks when it arrives. Open the pack and wash the daal before cooking.

Order Daal Mash White Online in Pakistan

NayaBazar lists daal mash white 250g for online ordering in Pakistan, next to other daily-use lentils.