Daal Masoor 250g

Daal masoor, orange-red split lentils, in a 250g pack that cooks quickly into a smooth, soft daal for everyday meals.

About Daal Masoor 250g

Daal masoor is the split and skinned version of masoor lentils. The grains in this 250g pack are small, flat and orange-red, and they break down easily to give a smooth, comforting daal.

It is one of the fastest cooking pulses, which is why it is a favourite on busy days.

Rinse it once or twice and it is ready for the pot, which makes it one of the easiest pulses to keep stocked.

How to Cook It

• No soaking is needed, a quick rinse is enough.
• Simmer with water, turmeric and salt until the lentils dissolve.
• Add a tarka of garlic, cumin and red chilli for flavour.

Serving Ideas

Serve with plain rice, roti or paratha. You can also blend it into a soup with carrot and a little cream. Leftover daal thickens in the fridge, so add a splash of hot water when reheating.

Buy Daal Masoor 250g Online in Pakistan

Daal masoor 250g is listed on NayaBazar, so you can order red lentils online in Pakistan along with your other pulses.