Pack Details
At a glance
| Product | Daal Moong |
| Type | Yellow split moong |
| Net Weight | 250 g |
| Cooking Time | About 20 to 30 minutes |
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In Stock • Ready to Ship
Daal Moong 250g
Rs. 86
Rs. 110
22% OFF
Daal moong in a 250g pack, yellow split moong lentils that cook quickly into soft daal, khichdi and light soups.
In Stock
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Pakistan-wide Delivery
Standard delivery typically takes 3–5 working days
Delivery options, ETA and charges are confirmed at checkout based on your location.
How to Cook
Basic daal method
Rinse the lentils until the water runs clear
Simmer with turmeric and salt until soft
Prepare a tarka with oil, garlic and cumin
Pour over the daal and serve
Description
Daal moong in a 250g pack, yellow split moong lentils that cook quickly into soft daal, khichdi and light soups.
About Daal Moong 250g
Daal moong is the yellow, husked and split form of moong beans. In this 250g pack the lentils are small, golden-yellow and flat, and they are one of the quickest pulses to cook, so they suit busy weeknights.
Because it cooks fast, it is also a handy choice when guests arrive and you need a dish ready in a short time.
Why It Is Handy
Moong daal is known as a light, easy-to-digest lentil in many homes. It does not need a long soaking time, and it turns soft and creamy in a short simmer.
Popular Dishes
- Plain daal moong with a garlic and cumin tarka.
- Khichdi with rice for a simple one-pot meal.
- Moong daal halwa or soup-style daal for a lighter meal.
Cooking Tip
Rinse two or three times and simmer with turmeric and salt for around 20 to 30 minutes, then finish with a hot tarka.
Buy Daal Moong 250g Online in Pakistan
Daal moong 250g is available at NayaBazar for easy online ordering in Pakistan, together with other daily pulses.
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