Pack Details
Dried fruit
| Product | Dry Aloo Bukhara (Irani) |
| Net Weight | 250 g |
| Taste | Sweet and sour |
| Form | Whole dried fruit |
Dry aloo bukhara Irani in a 250g pack, sweet-and-sour dried plums for chutney, sharbat and rice dishes.
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Dried fruit
| Product | Dry Aloo Bukhara (Irani) |
| Net Weight | 250 g |
| Taste | Sweet and sour |
| Form | Whole dried fruit |
Soak first
Dry aloo bukhara Irani in a 250g pack, sweet-and-sour dried plums for chutney, sharbat and rice dishes.
Aloo bukhara is the Urdu name for dried plums. The Irani type in this 250g pack has a wrinkled orange-brown look and a balanced sweet and sour taste.
These dried fruits are popular in Pakistani kitchens for tangy chutneys, sharbat and rice dishes.
Dried plums are used by many cooks to add a gentle tang to rice dishes and chutneys. You can also soak a few pieces overnight and drink the water as a cooling summer drink with a little sugar.
Soak the fruit in warm water for about 20 to 30 minutes to soften it, remove the stone if needed, and use the soaking water in the dish for extra flavour.
NayaBazar lists dry aloo bukhara Irani 250g for online shoppers in Pakistan who like tangy dried fruit in their cooking.