Lal Lobia (Red Kidney Beans) 250g

Lal lobia, also called red kidney beans, in a 250g pack for home-style curries, rice dishes, soups and bean salads.

About Lal Lobia (Red Kidney Beans) 250g

Lal lobia, also called red kidney beans, are deep red, kidney-shaped beans with a soft, creamy bite once cooked. This 250g pack is enough for a family-sized pot of lobia curry or a bean salad, and the beans are sold whole and dry.

Cooking Notes

• Rinse the beans and soak them in plenty of water for 8 hours or overnight.
• Drain, add fresh water and boil until completely soft before adding any masala.
• Red kidney beans must be fully cooked, never eaten raw or half-cooked.

Where You Can Use Them

Lal lobia works in thick Punjabi-style curry with onion and tomato, in rajma-style gravy with rice, in mixed bean salads and in soups. The beans soak up masala well, so they suit both mild and spicy cooking.

Buy Lal Lobia 250g Online in Pakistan

NayaBazar stocks lal lobia in a 250g pack, so you can add it to your pulses shelf and order it online in Pakistan with the rest of your grocery list.