Sabat Masoor 250g

Sabat masoor, whole brown lentils with the skin on, in a 250g pack for hearty daal, soup and sprouts.

About Sabat Masoor 250g

Sabat masoor are whole lentils that keep their thin brown skin, unlike the orange split daal masoor. The 250g pack contains small, flat, earthy brown lentils that cook into a thicker, more textured daal.

Because the skin stays on, the lentils hold their shape better and give a more filling result.

Whole lentils like these are often cooked with spinach, tomatoes or garlic, and they are filling enough to serve as the main dish with plain rice.

Cooking Notes

• Rinse and soak for 1 to 2 hours if you have time, which shortens cooking.
• Simmer until tender, then mash lightly for a thicker daal.
• Finish with onion, garlic and cumin tarka.

Where It Fits

Use it for rustic daal, vegetable and lentil soup, lentil rice and sprouted lentil salads. It also works well with chopped spinach or tomatoes added at the end.

Order Sabat Masoor 250g Online in Pakistan

Sabat masoor 250g can be ordered from NayaBazar for homes in Pakistan that like whole lentils in their weekly cooking.