Specifications
Pulse details
| Product | White Channa |
| Grade | Bareek (small) |
| Net Weight | 250 g |
| Form | Whole dry grains |
White channa bareek, the smaller type of white chickpeas, in a 250g pack for chaat, curry and pulao.
Available in selected areas • ETA shown after entering your address
Standard delivery typically takes 3–5 working days
Pulse details
| Product | White Channa |
| Grade | Bareek (small) |
| Net Weight | 250 g |
| Form | Whole dry grains |
Quicker than large chickpeas
Rinse well and soak in water for 6 to 8 hours. Boil in fresh water until soft. Small grains usually cook faster than the motta type.
Keep dry
White channa bareek, the smaller type of white chickpeas, in a 250g pack for chaat, curry and pulao.
White channa bareek means the smaller, finer variety of white chickpeas. The beige, round grains in this 250g pack are sold dry and whole, and they cook more quickly than the larger, motta type.
Many Pakistani kitchens keep a pack like this ready for weekday curry, Ramzan chaat and Sunday pulao.
It keeps well in a dry jar, so a single pack can last through several meals in the same week.
The grains are small and even, so they soften evenly and hold their shape when boiled. They give a lighter bite than large chickpeas and mix easily into chaat or rice.
Add white channa bareek 250g to your NayaBazar order and keep a useful pulse ready in your kitchen in Pakistan.